American barbeque RESTAURANT SYDNEY

Our Food

At Roast Republic our food is inspired by the rich culinary tradition originating in the Southern United states of Texas, Alabama, Mississippi, Georgia, South Carolina, Pennsylvania, and Louisiana to name a few.

Indulge in our savory Signature Boards designed for sharing among 2 to 4 people to elevate your dining experience. Choose from a variety of mouth-watering options, such as the BBQ Ribs & Burgers featuring ribs paired with burgers, or savor the Wings & Burgers combo with spicy fried jumbo buffalo wings and burgers. For a flavor-packed experience, try the BBQ Ribs & Wings, combining tender short ribs with wings. The York Steak, Ribs & Shrimp offers a sumptuous striploin fillet, lamb ribs, and chargrilled king-size shrimp. The Carolina BBQ boasts crispy pork belly and Angus Reserve rump complemented by chicken chorizo and shrimp. For meat lovers, our Mixed Grill presents a delectable array of chargrilled scotch fillet, cajun lamb cutlets, and more. Lastly, the Texan BBQ Feast is a hearty option featuring cowboy ribeye, king-size shrimp, and crispy pork belly, perfect for those seeking a grand feast.